3/4 cup Mango
3/4 cup Sugar
Mix together, put in refrigerator to get all juices out.
Monday, May 7, 2012
Strawberry Drinking Vinegar
This is a new recipe for me, I found some at Portland's Farmers Market, this is a big thing at Pok Pok, and very expensive to buy at the farmer's market so I decided to try making my own. I found a lot of recipes, some where you cook the ingredients and the cold process method. I do plan on trying both but for my first recipe I decided to try the cold process as I already had some strawberries, previously soaked in sugar in the freezer. All I needed to do was add more sugar, add the vinegar let it sit and see how it turns out.
Ingredients for this batch
2 cups strawberries
2 cups sugar
3 cups vinegar (should probably have been 2 cups, but let's see how it turns out.
berries were frozen with sugar, added 1 more cup of sugar
added vinegar and let stand over night
strained through sieve and bottled
refrigerated
Note: personally at this time there is sediment in the bottles, I plan on filtering more to see how well it turns out.
Update: 5/7/12 filtered product 1st time and tried it with Diet Sierra Mist, Wow!!! It was fantastic. I will enjoy having this around.
Ingredients for this batch
2 cups strawberries
2 cups sugar
3 cups vinegar (should probably have been 2 cups, but let's see how it turns out.
berries were frozen with sugar, added 1 more cup of sugar
added vinegar and let stand over night
strained through sieve and bottled
refrigerated
Note: personally at this time there is sediment in the bottles, I plan on filtering more to see how well it turns out.
Update: 5/7/12 filtered product 1st time and tried it with Diet Sierra Mist, Wow!!! It was fantastic. I will enjoy having this around.
Sunday, May 6, 2012
Lemon/Dill Vinegar
Zest of 1 Lemon
Juice of 1 Lemon
4 - 5 sprigs baby dill
fill .375 ml bottle with apple cider vinegar
Let sit for 2 weeks
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