Tomato Vodka (Alton Brown Recipe)

Ingredients:

• 1 pound ripe tomatoes
• 1 (750 ml) bottle 80 proof vodka

Directions:

• Cut each of the tomatoes into 8 pieces and put them into a large glass jar.
• Add the vodka, stir to combine, and cover.
• Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day.
• After 7 days, strain through a fine mesh strainer and discard the solids.
• To store, pour tomato vodka back into its original bottle, and keep in a cool, dark place.