1 - 4 oz Godiva chocolate bar
2 cups vodka
Put bottle in dishwasher with lid on to melt chocolate, leave lid on until cooled so it doesn't lose any of the alcohol.
cool
add 1 vanilla bean, split and cut in half
add 1 1/2 cup simple syrup (see recipe)
let sit for 2 weeks
add 1 cup good vodka
strain through strainer, not coffee filters, too thick. Shake before serving.
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